Housed in a Romanesque Revival building from 1890 at the corner of Mercer and Prince Streets in Soho, Hotel The Mercer is in one of the buzziest and best Manhattan locations, abounding with luxury boutiques, art galleries, and trendy restaurants. Discreet, iconic, and unapologetically chic, this gem plays host to famous guests and elite travelers.

Behind its brick façade are 61 rooms of quiet rebellion—airy, artful, achingly intentional. The design is a testament to the hotel's unique character, with lofted ceilings, linen beds, and light that seems to be frozen in a film still.

This is where fashion stays when it doesn't want to be seen but still wants to feel seen.

You will feel at home the minute you enter the lobby. Grab a book from the bookshelves, take a seat, order a cappuccino or a drink, and enjoy the local vibe.

Designed by the celebrated French interior designer and architect Christian Liaigre, known for his romantic, minimalist aesthetic style, the hotel features 74 guest rooms – courtyard rooms, studios, lofts, and suites – all designed with your comfort in mind, emphasizing comfort and harmony.  

All rooms—decorated in muted colors—feature high ceilings, large windows that let in plenty of natural light, a sitting area, and marble bathrooms with an oversized bathtub and/or a walk-in shower. Wooden floors and leather paneling give the décor simple elegance.  

At the hotel

Library, CD/DVD library, in-room beauty/spa treatments, free access to a local fitness club, free WiFi, laundry service. In rooms: flatscreen TV, CD/DVD player, air-conditioning, minibar, iPod dock, free bottled water, Face Stockholm toiletries.

Dining at the Mercer Kitchen

The Mercer Kitchen, by world-renowned chef Jean-Georges Vongerichten, is a destination for New Yorkers, celebrities, and hotel guests. It serves delicious contemporary French cuisine with an Asian twist.  

A staircase from the hotel leads to Mercer Kitchen, a restaurant with exposed brick walls, an open kitchen, banquettes, and candlelit sconces. It was one of the first restaurants in New York City to have a communal table, which remains popular to this day.

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